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The summer of 1997 was characterized by unusually large amounts of pack ice in the southeastern Weddell Sea, and less than 10% of the area that is commonly ice-free in summer was open. A modest phytoplankton bloom developed in the upper mixed layer in the northernmost area (72°S). The bloom peaked in mid-February with max chlorophyll concentrations of 1.5 μg l−1, and integrated stocks of 55–60 mg m−2. Autotrophic flagellates dominated the biomass (80–90% of the chlorophyll) at first, while diatoms increased relative to flagellates during the bloom. Nutrient deficits, however, indicated that a much larger biomass was produced than was observed. Freezing starting after mid-February probably terminated the bloom, resulting in a pelagic growth season limited in time (less than two months) and space. The sea ice had a distinct brown layer of algae, usually at 1–2 m depth, with average chlorophyll biomass of 10.3 mg m−2. The ice cover exhibited a substantial amount of ridges, with ice algae growing in cavities and other structures, but with lower biomass than in the bands. Ice algae were also found growing on the lower 2 m of the ice shelf (visible at low tide). The overall growth season in the ice lasted several months, and ice algal production may have exceeded pelagic production in the Weddell Sea during the growth season of 1997. Pennate diatoms, like Fragilariopsis curta and F. cylindrus, dominated both in ice and in open water above the pycnocline, while Phaeocystis antarctica dominated in deeper layers and in crack pools. Euphausiids, particularly young stages, were frequently observed grazing on ice algae in ridges and on all sides of the floes, (confirmed by the gut content). Ice algae would thus have served as an ample food supply for the krill in the summer of 1997.

The concentrations of copper, zinc, cadmium, selenium and mercury were determined in eggs, muscle, liver, kidney and stomach content of nestlings and adults of the Antarctic petrel, Thalassoica antarctica, and its predator, the south polar skua, Chataracta maccormicki, from Svarthamaren, Dronning Maud Land, Antarctica. The dominant food of the petrels is krill, Euphausia superba. The results show relatively high levels of cadmium in krill, which is assumed to be the main reason for the high levels of cadmium in petrels and skuas. Cadmium is almost absent in eggs, but accumulates very rapidly with age in nestlings. The copper concentrations in livers of nestling petrels reach very high levels during growth. This may be seen in connection with physiological development processes. Mercury seems to be accumulated with age and between trophic levels. Among the nestlings, the mercury levels decrease with increasing age, which may be accomplished by the excretion of mercury through the growth of feathers and as a dilution effect during growth. Selenium and mercury are inversely correlated in nestlings. The levels of zinc were similar for different nestling stages and between nestlings and adults in skuas and petrels.

Environmental seasonality is a critical factor in structuring polar marine ecosystems. The extensive data now available on the lipids of Arctic and Antarctic euphausiids show that all species are characterised by a seasonally high lipid content, and neutral lipids, whether wax esters or triacylglycerols, are primarily accumulated for reproduction. The Arctic Thysanoessa inermis and the Antarctic Euphausia crystallorophias contain high levels of wax esters and higher concentrations of 18:4(n-3) and 20:5(n-3) and a lower ratio of 18:1(n-9)/(n-7) fatty acids in their neutral lipids than the Arctic Thysanoessa raschii and the Antarctic Thysanoessa macrura and Euphausia superba. Large amounts of phytol in the lipids of T. raschii and E. crystallorophias during winter suggest the ingestion of decaying algae originating in sedimenting material or in sea ice. Thysanoessa raschii, T. macrura, and E. superba have a high ratio of 18:1(n-9)/ (n-7) fatty acids, indicating animal carnivory. We conclude that T. inermis and E. crystallorophias are true high polar herbivores, while T. raschii, T. macrura, and E. superba are omnivores with a more boreal distribution. The Arctic species Thysanoessa longicaudata and Meganyctiphanes norvegica are carnivores feeding on Calanus, as indicated by high amounts of 20:1(n-9) and 22:1(n-11) fatty acids.

Zooplankton samples were collected in January 1993 off Dronning Maud Land along a transect from open waters to the marginal ice zone close to the Antarctic ice shelf. Thysanoessa macrura was caught in open waters while Calanoides acutus and Calanus propinquus were mainly sampled between ice floes in the marginal ice zone. The “ice-krill”Euphausia crystallorophias was found over the shelf directly associated with ice floes. T. macrura had a lipid content up to 36% of its dry weight with the dominant lipid class, wax ester, accounting for 45–50% of the total lipid. The predominance of 18:1 fatty alcohols is the striking characteristic of the wax esters. Small specimens of E. crystallorophias had lipid levels up to 26% of their dry weight with, unexpectedly, triacylglycerols being the dominant lipid (up to 41% of total lipid). The small levels of wax esters in these animals (3–6% of total lipid) had phytol as a major constituent. Large specimens of E. crystallorophias had up to 34% of their dry weight as lipid, with wax esters (47% of total lipid) dominated by 16:0 and 14:0 fatty alcohols as the major lipid. Calanus propinquus had lipid levels of up to 34% of their dry weight, with triacylglycerols (up to 63% of total lipid) being the dominant lipid. High levels of 22:1 (n-9) fatty acid were present in the triacylglycerols. Calanoides acutus had lipid levels up to 35% of the dry weight with wax esters accounting for up to 83% of total lipid. High levels of (n-3) polyunsaturated fatty acids were recorded with 20:5(n-3), 22:6(n-3) and 18:4(n-3) being the dominant moieties. On the basis of their lipid compositions we deduce that: (1) Calanoides acutus is the strictest herbivore among the four species studied, heavily utilizing the typical spring bloom; (2) T. macrura is essentially omnivorous, probably utilizing the less defined bloom situations found in oceanic waters; (3) E. crystallorophias is an omnivore well adapted to utilize both a bloom situation and to feed on ice algae and micro-zooplankton associated with the ice; (4) Calanus propinquus seems to be the most opportunistic feeder of the four species studied, probably grazing heavily on phytoplankton during a bloom and, during the rest of the year, feeding on whatever material is available, including particulates, flagellates and other ice-associated algae. We conclude that the different biochemical pathways generating large oil reserves of different compositions, enabling species to utilize different ecological niches, are major determinants of biodiversity in polar zooplankton.

Focuses on the Scandinavian/South African Antarctic expedition conducted between December 4, 1997 to February 6, 1998 which determined the role of Southern Ocean in the global carbon cycle in physical and biological oceanographic studies. Aims of the expedition; Underway sampling conducted; Biological results of the expedition; Conclusions.

The unique predominance of oleyl alcohols (18:1) is the striking characteristic of the lipids of the Antarctic euphausiid <i>Thysanoessa macrura</i>. The 2 isomers 18:1(n-9) and 18:1(n-7) occurred in similar proportions in the wax esters of <i>T. macrura</i> and comprised up to 80% of the total fatty alcohols. The remainder consisted mostly of the 20:1(n-9) alcohol along with small amounts of the 22:1(n-11) alcohol. No marine zooplankton species has previously been reported which produces wax esters with significant amounts of 18 carbon fatty alcohols. <i>T. macrura</i> specimens were collected in the high Antarctic Weddell Sea during autumn 1992 and summer 1993. Their lipid levels were high, about 40 to 50% of the dry mass with up to 70% of the total lipid as wax esters. The wax ester fatty acids were dominated by the saturates 14:0 and 16:0, which, along with the monounsaturate 18:1(n-9), accounted for more than 80% of the total fatty acids. Phospholipids contained high levels of (n-3) polyunsaturated fatty acids (20:5 and 22:6) typical of membrane lipids from marine zooplankton. The precise significance of the unique wax ester composition in <i>T. macrura</i> is not clear but this discovery underscores the biochemical adaptability of Antarctic zooplankton species to a constantly cold and highly seasonal polar environment.

The article discusses the new concept for surgery of necrotic ulcers using the krill enzymes. The krill peptide hydrolases represent a new and important alternative to mammalian or microbial enzymes for distinctive medical applications, such as debridemen.

The krill Euphausia superba, unlike the amphipod, Eusirus antarcticus, tolerates being frozen into solid sea-ice at temperatures down to about-4°C. Cooled in air, the amphipod and the krill freeze and will die at temperatures of-11° and-9°C respectively, representing the supercooling points of the animals. The krill is an osmoconformer in the salinity range of 25 to 45 ppt, while the amphipod conforms in the salinity range of 26 to 40 ppt. The animals thereby lower the melting point of their body fluids in the vicinity of the freezing sea ice, preventing internal ice formation at low temperatures. The mean oxygen consumption rates, at raised and lowered salinities, were not significantly different from rates obtained in normal (35 ppt.) seawater, indicating that salinity has little effect on the metabolism of either species.

Development of a comprehensive picture of the genetic population structure of the Antarctic krill (Euphausia superba) has been hampered by a lack of genetic data from two major areas of the species' distribution, the Bellingshausen Sea and the Ross Sea. Evidence from earlier studies of a discrete “Bellingshausen Sea” population was based on anomalous allele frequencies in two sample sets that were collected near the west coast of the Antarctic Peninsula rather than in the Bellingshausen Sea proper. In this paper we describe the first biochemical genetic data obtained on krill from the central Bellingshausen Sea and from the Ross Sea. Analyses of eight polymorphic loci in samples from these two areas have failed to provide any evidence of population structuring within the Pacific sector of the Southern Ocean, and have indicated that Pacific sector krill cannot be genetically discriminated from Atlantic sector krill or Indian Ocean sector krill. These findings further support the hypothesis of a single circumpolar breeding population of Antarctic krill.

Electrophoretic analyses of allele distributions at nine polymorphic gene loci were conducted in samples of Euphausia superba from the Bransfield Strait, off the South Orkney Islands, and from the south-eastern part of the Weddell Sea. The aim was to determine whether reported phenotypic differences between krill stocks from these areas could be linked to genotypic differences. Despite minor deviations of genotype distributions from Hardy-Weinberg expectations, the data gave no evidence of genetic heterogeneity over the sampled area, and the hypothesis of a single genetically homogeneous krill population could not be rejected. Genetic data for four selected loci were verified by using two different electrophoretic methods. Results from these two techniques yielded no discrepancies in interpretation of the data.

1. Autoproteolysis post mortem was examined at 0 degree C by following the changes in the major classes of krill (Euphausia superba and Euphausia crystallorophias) proteins and by liberation of peptides and free amino acids, and was based on experiments conducted on board expedition vessels in the Antarctic. 2. Primarily salt-soluble proteins were broken down during the first week of incubation, whereas water-soluble and insoluble proteins were degraded to a much smaller extent. The enzymes responsible for the hydrolysis presumably originate primarily from the digestive apparatus of the krill. 3. In general, the individual amino acids were released at rates corresponding to their relative occurrence in the bulk protein of the krill. Alanine was liberated in larger amounts than would be expected from the composition of the krill protein, and was evidently formed also by reactions other than proteolysis. Glutamic acid, and certain amino acids which presumably occur with high frequency adjacent to glumatic acid residues in the krill protein, were liberated only to a limited extent, and accumulated in smaller peptides. 4. During proteolysis, arginine seemed to be converted to some degree into ornithine, and on prolonged incubation conversion of arginine and lysine into their corresponding decarboxylation products, agmatine and cadaverine, appeared to take place.