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The article discusses the new concept for surgery of necrotic ulcers using the krill enzymes. The krill peptide hydrolases represent a new and important alternative to mammalian or microbial enzymes for distinctive medical applications, such as debridemen.

A mathematical model describing the development of phytoplankton blooms as a function of the depth of the wind-mixed layer, spectral distribution of light, passage of atmospheric low-pressure systems, size of the initial phytoplankton stock and loss rates is presented. Model runs represent shade-adapted, large-celled, bloom-forming diatoms. Periodic deep mixing caused by strong winds may severely retard the development of blooms and frequently abort them before macronutrients are completely exhausted. Moderate depths of mixing (40-50 m) in combination with a moderately large total loss rate (about 0.01 3 h-1) can prevent blooms from developing during the brightest time of the year. Complete exhaustion of macronutrients in the upper waters is likely only if the wind-mixed layer is less than 10 m deep, i.e. in very sheltered waters, and also in the marginal ice zone when ice is melting. We do not exclude the possibility of control of phytoplankton biomass by iron in ice-free, deep-sea parts of the Antarctic Ocean, but the implied enhancement of export production through addition of iron might be restricted because of limitation by light, i.e. vertical mixing.

Microscopical examination of near-surface eucaryotic microbial populations in circumcontinental waters of Antarctica indicated that nanoplankton (<20 μm diameter) dominated in regions with low chlorophyll concentrations (< 1 μg l⁻¹). About 30 % of the mean nanoplankton carbon consisted of heterotrophic flagellates. Heterotrophic microplankton carbon (> 20 μm diameter) was generally less significant. The variation in phytoplankton biomass was the result primarily of changes in cell density of pennate diatoms in the East Wind Drift, and of centric diatoms in the Weddell Sea and the Scotia Ridge region. Autotrophic and heterotrophic carbon as determined by microscopical analysis were compared with data for total particulate carbon, chlorophyll a, and adenosine triphosphate. Estimates for the C:chl ratio of autotrophs increased with decreasing concentrations of chlorophyll a, with mean values of 46 in bloom waters and 144 in 'blue water'. A C:ATP ratio for heterotrophic nanoplankton was estimated to be about 100, while that for heterotrophic microplankton may be lower. Algorithms, incorporating concentrations of chlorophyll a and ATP, are described which allow estimates of autotrophic and heterotrophic microbial biomass.

The krill Euphausia superba, unlike the amphipod, Eusirus antarcticus, tolerates being frozen into solid sea-ice at temperatures down to about-4°C. Cooled in air, the amphipod and the krill freeze and will die at temperatures of-11° and-9°C respectively, representing the supercooling points of the animals. The krill is an osmoconformer in the salinity range of 25 to 45 ppt, while the amphipod conforms in the salinity range of 26 to 40 ppt. The animals thereby lower the melting point of their body fluids in the vicinity of the freezing sea ice, preventing internal ice formation at low temperatures. The mean oxygen consumption rates, at raised and lowered salinities, were not significantly different from rates obtained in normal (35 ppt.) seawater, indicating that salinity has little effect on the metabolism of either species.

Development of a comprehensive picture of the genetic population structure of the Antarctic krill (Euphausia superba) has been hampered by a lack of genetic data from two major areas of the species' distribution, the Bellingshausen Sea and the Ross Sea. Evidence from earlier studies of a discrete “Bellingshausen Sea” population was based on anomalous allele frequencies in two sample sets that were collected near the west coast of the Antarctic Peninsula rather than in the Bellingshausen Sea proper. In this paper we describe the first biochemical genetic data obtained on krill from the central Bellingshausen Sea and from the Ross Sea. Analyses of eight polymorphic loci in samples from these two areas have failed to provide any evidence of population structuring within the Pacific sector of the Southern Ocean, and have indicated that Pacific sector krill cannot be genetically discriminated from Atlantic sector krill or Indian Ocean sector krill. These findings further support the hypothesis of a single circumpolar breeding population of Antarctic krill.

Electrophoretic analyses of allele distributions at nine polymorphic gene loci were conducted in samples of Euphausia superba from the Bransfield Strait, off the South Orkney Islands, and from the south-eastern part of the Weddell Sea. The aim was to determine whether reported phenotypic differences between krill stocks from these areas could be linked to genotypic differences. Despite minor deviations of genotype distributions from Hardy-Weinberg expectations, the data gave no evidence of genetic heterogeneity over the sampled area, and the hypothesis of a single genetically homogeneous krill population could not be rejected. Genetic data for four selected loci were verified by using two different electrophoretic methods. Results from these two techniques yielded no discrepancies in interpretation of the data.

1. Autoproteolysis post mortem was examined at 0 degree C by following the changes in the major classes of krill (Euphausia superba and Euphausia crystallorophias) proteins and by liberation of peptides and free amino acids, and was based on experiments conducted on board expedition vessels in the Antarctic. 2. Primarily salt-soluble proteins were broken down during the first week of incubation, whereas water-soluble and insoluble proteins were degraded to a much smaller extent. The enzymes responsible for the hydrolysis presumably originate primarily from the digestive apparatus of the krill. 3. In general, the individual amino acids were released at rates corresponding to their relative occurrence in the bulk protein of the krill. Alanine was liberated in larger amounts than would be expected from the composition of the krill protein, and was evidently formed also by reactions other than proteolysis. Glutamic acid, and certain amino acids which presumably occur with high frequency adjacent to glumatic acid residues in the krill protein, were liberated only to a limited extent, and accumulated in smaller peptides. 4. During proteolysis, arginine seemed to be converted to some degree into ornithine, and on prolonged incubation conversion of arginine and lysine into their corresponding decarboxylation products, agmatine and cadaverine, appeared to take place.

The Antarctic krill (Euphausia superba) possesses an ‘over-dimensioned’ digestive system, which is of vital importance for the survival of this euphaucean shrimp in the extreme marine environment. The isolated enzymes contain a well-balanced mixture of both endo- and exopeptidases, assuring fast and complete breakdown of proteinaceous material. These unique properties have now been shown to be extremely valuable for the effective removal of necrotic debris, fibrin or blood crusts in vitro. Therefore the krill enzymes should be considered as an important resource in the future management of necrotic wounds.

1. The hydrolysis of casein by peptide hydrolases of Antarctic krill, E. superba, has been 2. The peptide hydrolases studied included trypsin-like enzymes, carboxypeptidase A-type of enzymes, carboxypeptidase B-type of enzymes, and an aminopeptidase isolated from Antarctic krill. 3. The trypsin-like enzymes seemed to play a decisive role in the degradation of casein, whereas the carboxypeptidase A, carboxypeptidase B and the aminopeptidase had limited effect when acting on casein alone. When combined with the trypsin-like enzymes, the exopeptidases effected enhanced release of amino acids from the protein. 4. Based on the pattern of amino acids relased from casein by a crude extract of krill, and by the isolated peptide hydrolases either alone or in combination, it is concluded that the purified peptide hydrolases examined comprise the major enzymes responsible for the autoproteolytic activity of krill at neutral- to weakly alkaline pH.

1. Two carboxypeptidase-A type of enzymes and two carboxypeptidase-B type of enzymes effecting hydrolysis of Hipp-l-Phe and Hipp-l-Arg respectively, have been purified from E. superba using gel filtration, affinity chromatography and FPLC-anion exchange chromatography. In addition an aminopeptidase has been partly purified. 2. The carboxypeptidases had mol. wts of 27,000 (carboxypeptidase A) and 31,000 (carboxypeptidase B). 3. Carboxypeptidase A exhibited a broad pH optimum with a maximum at pH 5.5–6.5, whereas carboxypeptidase B had a more narrow pH-optimum with a maximum at pH 7. The aminopeptidase had an optimum at about pH 8.7. 4. The carboxypeptidases were inhibited by the chelating agent 1,10-phenanthroline.

The response of phytoplankton to variations in the light regime was studied during the VULCAN and ACDA cruises in the Antarctic. Unenriched batch cultures of 12–19 days' duration reached chl concentrations of 10–50 μg−1 and exhibited exponential growth rates, with the maximal rate being 0.41 doubl, day−1. Ice edge algae exhibited maximum growth rates at photon flux densities (PFD) of 30–100 μE m−2S−1 and the growth rate was reduced by about 30% at 500–1000 μE m−2S−1 The chl/C ratio ranged between 0.004 and 0.018, with the lowest ratios at PFDs above 500 μE m−2S−1 chl/C ratios were also below maximum at PFDs below 40–50 μE m−2S−1 The C:N:P ratios were close to the Redfield ratios; the Si/C ratio averaged 0.16 (atoms), and the ATP/C ratio averaged from 0.0024 to 0.0050 in different culture senes. When thawed after having been frozen for 10 days, shade-adapted cultures were in a much better condition than sun-adapted ones. P versus I data showed that the maximum assimilation number varied from 0.75 to 4.4 μg C (μg chl)−1h−1. It varied inversely with the chl/C ratio; therefore the maximum carbon turnover rate varied little between samples (0.024/0.035 h−1). Low biomass communities exhibited relatively high values for α (the initial slope of P versus I curves), low values for 1sat (160–330 μE m−2S−1), and they were susceptible to photoinhibition. In contrast, communities dominated by Odontella weissflogii exhibited low values for α, a high value for Isat (560 μE m−2S−1 and they tolerated high PFDs. The photo-adaptational status of the phytoplankton in natural water samples is discussed relative to the profile of water column stability and mixing processes.

1. Three enzymes effecting hydrolysis of TAME have been purified from E. superba using gel filtration, affinity chromatography and FPLC-anion exchange chromatography. 2. The enzymes had molecular weights of 30,000 (Enzyme I), and 31,000 (Enzymes II and III), respectively, as estimated from SDS-PAGE. 3. pH-optima of about 8.2 were observed for all three enzymes. 4. The enzymes were inhibited by phenyl methyl sulphonyl fluoride (PMSF), tosyl lysyl chloromethyl ketone (TLCK) and soybean trypsin inhibitor (SBTI), whereas tosyl phenyl chloromethyl ketone (TPCK) had no effect on the activity. 5. The enzymes were stable at neutral pH, and only slowly inactivated at highly alkaline pH. Low pH rapidly inactivated all three enzymes. 6. Enzyme I liberated amino acids from casein, whereas Enzymes II and III did not; the latter two being true endopeptidases which effected enhanced amino acid production from casein when mixed with Enzyme I.

1. A survey has been made of the peptide hydrolase activities occurring in Antarctic krill, Euphausia superba. 2. A major protein hydrolyzing activity in the pH range of 6–8, and a minor activity at pH 3–4, were detected. 3. Temperature optima of approx. 50°C and 35–40°C, respectively were determined for the neutral and acid peptide hydrolases. 4. Trypsin-like activity, as well as carboxypeptidase A-, carboxypeptidase B-, and aminopeptidase activity were detected in extracts of krill. 5. Considerable variation in total hydrolase activity was observed in different catches of E. superba obtained from the same area. 6. The pattern of release of amino acids during autolytic breakdown of krill proteins was very similar in catches of krill exhibiting considerable differences with respect to total peptide hydrolase activity.