Antarktis-bibliografi er en database over den norske Antarktis-litteraturen.
Hensikten med bibliografien er å synliggjøre norsk antarktisforskning og annen virksomhet/historie i det ekstreme sør. Bibliografien er ikke komplett, spesielt ikke for nyere forskning, men den blir oppdatert.
Norsk er her definert som minst én norsk forfatter, publikasjonssted Norge eller publikasjon som har utspring i norsk forskningsprosjekt.
Antarktis er her definert som alt sør for 60 grader. I tillegg har vi tatt med Bouvetøya.
Det er ingen avgrensing på språk (men det meste av innholdet er på norsk eller engelsk). Eldre norske antarktispublikasjoner (den eldste er fra 1894) er dominert av kvalfangst og ekspedisjoner. I nyere tid er det den internasjonale polarforskninga som dominerer. Bibliografien er tverrfaglig; den dekker både naturvitenskapene, politikk, historie osv. Skjønnlitteratur er også inkludert, men ikke avisartikler eller upublisert materiale.
Til høyre finner du en «HELP-knapp» for informasjon om søkemulighetene i databasen. Mange referanser har lett synlige lenker til fulltekstversjon av det aktuelle dokumentet. For de fleste tidsskriftartiklene er det også lagt inn sammendrag.
Bibliografien er produsert ved Norsk Polarinstitutts bibliotek.
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Results 3 resources
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Globally important services are supported by Southern Ocean ecosystems, underpinned by the structure, function, and dynamics of complex interconnected and regionally distinctive food webs. These food webs vary in response to a combination of physical and chemical processes that alter productivity, species composition and the relative abundance and dynamics of organisms. Combined with regional and seasonal variability, climate-induced changes and human activities have and are expected to continue to drive important structural and functional changes to Southern Ocean food webs. However, our current understanding of food web structure, function, status, and trends is patchy in space and time, and methods for systematically assessing and comparing community-level responses to change within and across regional and temporal scales are not well developed. Insights gained from food web modelling studies—ranging from theoretical analyses of ecosystem resilience and adaptation, to qualitative and quantitative descriptions of the system—can assist in resolving patterns of energy flow and the ecological mechanisms that drive food web structure, function, and responses to drivers (such as fishing and climate change). This understanding is required to inform robust management strategies to conserve Southern Ocean food webs and the ecosystem services they underpin in the face of change. This paper synthesises the current state of knowledge regarding Southern Ocean pelagic food webs, highlighting the distinct regional food web characteristics, including key drivers of energy flow, dominant species, and network properties that may indicate system resilience. In particular, the insights, gaps, and potential integration of existing knowledge and Southern Ocean food web models are evaluated as a basis for developing integrated food web assessments that can be used to test the efficacy of alternative management and policy options. We discuss key limitations of existing models for assessing change resulting from various drivers, summarise priorities for model development and identify that significant progress could be made to support policy by advancing the development of food web models coupled to projected biogeochemical models, such as in Earth System models.
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In this article, we analyze the impacts of climate change on Antarctic marine ecosystems. Observations demonstrate large-scale changes in the physical variables and circulation of the Southern Ocean driven by warming, stratospheric ozone depletion, and a positive Southern Annular Mode. Alterations in the physical environment are driving change through all levels of Antarctic marine food webs, which differ regionally. The distributions of key species, such as Antarctic krill, are also changing. Differential responses among predators reflect differences in species ecology. The impacts of climate change on Antarctic biodiversity will likely vary for different communities and depend on species range. Coastal communities and those of sub-Antarctic islands, especially range-restricted endemic communities, will likely suffer the greatest negative consequences of climate change. Simultaneously, ecosystem services in the Southern Ocean will likely increase. Such decoupling of ecosystem services and endemic species will require consideration in the management of human activities such as fishing in Antarctic marine ecosystems.
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Estimates of the distribution and density of Antarctic krill (Euphausia superba Dana, 1850) were derived from a large-scale survey conducted during the austral summer in the Southwest Atlantic sector of the Southern Ocean and across the Scotia Sea in 2018–19, the ‘2018–19 Area 48 Survey’. Survey vessels were provided by Norway, the Association of Responsible Krill harvesting companies and Aker BioMarine AS, the United Kingdom, Ukraine, Republic of Korea, and China. Survey design followed the transects of the Commission for the Conservation of Antarctic Marine Living Resources synoptic survey, carried out in 2000 and from regular national surveys performed in the South Atlantic sector by the U.S., China, Republic of Korea, Norway, and the U.K. The 2018–19 Area 48 Survey represents only the second large-scale survey performed in the area and this joint effort resulted in the largest ever total transect line (19,500 km) coverage carried out as one single exercise in the Southern Ocean. We delineated and integrated acoustic backscatter arising from krill swarms to produce distribution maps of krill areal biomass density and standing stock (biomass) estimates. Krill standing stock for the Area 48 was estimated to be 62.6 megatonnes (mean density of 30 g m–2 over 2 million km2) with a sampling coefficient variation of 13%. The highest mean krill densities were found in the South Orkney Islands stratum (93.2 g m–2) and the lowest in the South Georgia Island stratum (6.4 g m–2). The krill densities across the strata compared to those found during the previous survey indicate some regional differences in distribution and biomass. It is currently not possible to assign any such differences or lack of differences between the two survey datasets to longer term trends in the environment, krill stocks or fishing pressure.
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Topic
- biodiversitet (1)
- klimaendringer (1)
- krill (1)
- marin biologi (2)
- marine økosystemer (3)
- miljøpåvirkning (1)
- plankton (1)
- Sørishavet (3)
Resource type
- Journal Article (3)