Antarktis-bibliografi er en database over den norske Antarktis-litteraturen.
Hensikten med bibliografien er å synliggjøre norsk antarktisforskning og annen virksomhet/historie i det ekstreme sør. Bibliografien er ikke komplett, spesielt ikke for nyere forskning, men den blir oppdatert.
Norsk er her definert som minst én norsk forfatter, publikasjonssted Norge eller publikasjon som har utspring i norsk forskningsprosjekt.
Antarktis er her definert som alt sør for 60 grader. I tillegg har vi tatt med Bouvetøya.
Det er ingen avgrensing på språk (men det meste av innholdet er på norsk eller engelsk). Eldre norske antarktispublikasjoner (den eldste er fra 1894) er dominert av kvalfangst og ekspedisjoner. I nyere tid er det den internasjonale polarforskninga som dominerer. Bibliografien er tverrfaglig; den dekker både naturvitenskapene, politikk, historie osv. Skjønnlitteratur er også inkludert, men ikke avisartikler eller upublisert materiale.
Til høyre finner du en «HELP-knapp» for informasjon om søkemulighetene i databasen. Mange referanser har lett synlige lenker til fulltekstversjon av det aktuelle dokumentet. For de fleste tidsskriftartiklene er det også lagt inn sammendrag.
Bibliografien er produsert ved Norsk Polarinstitutts bibliotek.
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Results 9 resources
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1. Autoproteolysis post mortem was examined at 0 degree C by following the changes in the major classes of krill (Euphausia superba and Euphausia crystallorophias) proteins and by liberation of peptides and free amino acids, and was based on experiments conducted on board expedition vessels in the Antarctic. 2. Primarily salt-soluble proteins were broken down during the first week of incubation, whereas water-soluble and insoluble proteins were degraded to a much smaller extent. The enzymes responsible for the hydrolysis presumably originate primarily from the digestive apparatus of the krill. 3. In general, the individual amino acids were released at rates corresponding to their relative occurrence in the bulk protein of the krill. Alanine was liberated in larger amounts than would be expected from the composition of the krill protein, and was evidently formed also by reactions other than proteolysis. Glutamic acid, and certain amino acids which presumably occur with high frequency adjacent to glumatic acid residues in the krill protein, were liberated only to a limited extent, and accumulated in smaller peptides. 4. During proteolysis, arginine seemed to be converted to some degree into ornithine, and on prolonged incubation conversion of arginine and lysine into their corresponding decarboxylation products, agmatine and cadaverine, appeared to take place.
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1. The distribution of lipid in the tissues of Euphausia superba has been examined by histological and chemical methods. 2. The total lipid content of krill from different catches may vary considerably, and the variations are probably due both to differences in nutritional status and maturity of the roe of female krill. 3. Female krill contained about twice as much lipid as male krill from the same haul. 4. The roe is the dominating lipid depot in female krill; in both male and female krill lipid-rich areas are found along the digestive tract, between muscle bundles and beneath the exoskeleton. 5. Both the phosphoglyceride- and triacylglycerol content of body fractions of E. superba varied in proportion to the total lipid content, thus supporting the contention that both phosphoglycerides and triacylglycerols serve as depot lipids in this species of krill.
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1. The hydrolysis of casein by peptide hydrolases of Antarctic krill, E. superba, has been 2. The peptide hydrolases studied included trypsin-like enzymes, carboxypeptidase A-type of enzymes, carboxypeptidase B-type of enzymes, and an aminopeptidase isolated from Antarctic krill. 3. The trypsin-like enzymes seemed to play a decisive role in the degradation of casein, whereas the carboxypeptidase A, carboxypeptidase B and the aminopeptidase had limited effect when acting on casein alone. When combined with the trypsin-like enzymes, the exopeptidases effected enhanced release of amino acids from the protein. 4. Based on the pattern of amino acids relased from casein by a crude extract of krill, and by the isolated peptide hydrolases either alone or in combination, it is concluded that the purified peptide hydrolases examined comprise the major enzymes responsible for the autoproteolytic activity of krill at neutral- to weakly alkaline pH.
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Topic
- Antarktis (3)
- biokjemi (9)
- Bouvetøya (3)
- fangst (1)
- fettsyrer (2)
- fiskeprodukter (3)
- fisketilvirkning (2)
- konservering (2)
- krill (9)
- lagring (1)
- lipider (4)
- lyskreps (6)
- marin biologi (3)
- marinbiologi (6)
- NARE 1976/77 (3)
- NARE 1978/79 (2)
- næringsmiddelteknologi (2)
- plankton (8)
- raudåte (3)
- Sørishavet (5)
- Weddellhavet (1)
Resource type
- Book (4)
- Journal Article (4)
- Thesis (1)
Publication year
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Between 1900 and 1999
(9)
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Between 1970 and 1979
(1)
- 1979 (1)
- Between 1980 and 1989 (8)
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Between 1970 and 1979
(1)