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The unique predominance of oleyl alcohols (18:1) is the striking characteristic of the lipids of the Antarctic euphausiid <i>Thysanoessa macrura</i>. The 2 isomers 18:1(n-9) and 18:1(n-7) occurred in similar proportions in the wax esters of <i>T. macrura</i> and comprised up to 80% of the total fatty alcohols. The remainder consisted mostly of the 20:1(n-9) alcohol along with small amounts of the 22:1(n-11) alcohol. No marine zooplankton species has previously been reported which produces wax esters with significant amounts of 18 carbon fatty alcohols. <i>T. macrura</i> specimens were collected in the high Antarctic Weddell Sea during autumn 1992 and summer 1993. Their lipid levels were high, about 40 to 50% of the dry mass with up to 70% of the total lipid as wax esters. The wax ester fatty acids were dominated by the saturates 14:0 and 16:0, which, along with the monounsaturate 18:1(n-9), accounted for more than 80% of the total fatty acids. Phospholipids contained high levels of (n-3) polyunsaturated fatty acids (20:5 and 22:6) typical of membrane lipids from marine zooplankton. The precise significance of the unique wax ester composition in <i>T. macrura</i> is not clear but this discovery underscores the biochemical adaptability of Antarctic zooplankton species to a constantly cold and highly seasonal polar environment.