Antarktis-bibliografi er en database over den norske Antarktis-litteraturen.
Hensikten med bibliografien er å synliggjøre norsk antarktisforskning og annen virksomhet/historie i det ekstreme sør. Bibliografien er ikke komplett, spesielt ikke for nyere forskning, men den blir oppdatert.
Norsk er her definert som minst én norsk forfatter, publikasjonssted Norge eller publikasjon som har utspring i norsk forskningsprosjekt.
Antarktis er her definert som alt sør for 60 grader. I tillegg har vi tatt med Bouvetøya.
Det er ingen avgrensing på språk (men det meste av innholdet er på norsk eller engelsk). Eldre norske antarktispublikasjoner (den eldste er fra 1894) er dominert av kvalfangst og ekspedisjoner. I nyere tid er det den internasjonale polarforskninga som dominerer. Bibliografien er tverrfaglig; den dekker både naturvitenskapene, politikk, historie osv. Skjønnlitteratur er også inkludert, men ikke avisartikler eller upublisert materiale.
Til høyre finner du en «HELP-knapp» for informasjon om søkemulighetene i databasen. Mange referanser har lett synlige lenker til fulltekstversjon av det aktuelle dokumentet. For de fleste tidsskriftartiklene er det også lagt inn sammendrag.
Bibliografien er produsert ved Norsk Polarinstitutts bibliotek.
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Results 9 resources
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In this study, for the first time, we report the identification and characterization of culturable fast-growing bacteria isolated from the sea-affected temporary meltwater ponds (MPs) in the East Antarctica area of the Vecherny region (−67.656317, 46.175058) of the Thala Hills Oasis, Enderby Land. Water samples from the studied MPs showed alkaline pH (from 8.0 to 10.1) and highly varied total dissolved solids (86–94,000 mg/L). In total, twenty-nine bacterial isolates were retrieved from the studied MPs. The phylogenetic analysis based on 16S rRNA gene sequence similarities showed that the isolated bacteria belong to the phyla Proteobacteria, Actinobacteria, Firmicutes, and Bacteroidetes and the twelve genera Pseudomonas, Shewanella, Acinetobacter, Sporosarcina, Facklamia, Carnobacterium, Arthrobacter, Brachybacterium, Micrococcus, Agrococcus, Leifsonia, and Flavobacterium. Most of the isolated bacteria were psychrotrophs and showed the production of one or more extracellular enzymes. Lipolytic and proteolytic activities were more prevalent among the isolates. Five isolates from the Actinobacteria phylum and one isolate from the Bacteroidetes phylum had strong pigmentation. Antibiotic susceptibility testing revealed that most of the isolates are resistant to at least one antibiotic, and seven isolates showed multi-resistance.
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Samples of Antarctic krill (Euphausia superba) and Atlantic krill (Meganyctiphanes norvegica) were analysed for fluoride using a selective fluoride electrode method. Both species showed very high concentrations, a total of 1330–2400 mg F−/kg on fat free dry weight basis in raw samples whereas deep sea prawns (Pandalus borealis) showed a total of 18–91 and red feed (Calanus finmarchicus) 10–37 mg F−/kg. Sections of Antarctic krill were analyzed, and the highest concentration was found in the carapace, 4260 mg F−/kg fat free dry matter, compared with 570 and 750 mg F−/kg in raw and boiled muscle. Biological availability was measured in a chick assay, and showed fluoride in krill to be equally utilized as sodium fluoride added to the diet. Samples of Antarctic krill (Euphausia superba) and Atlantic krill (Meganyctiphanes norvegica) were analysed for fluoride using a selective fluoride electrode method. Both species showed very high concentrations, a total of 1330–2400 mg F−/kg on fat free dry weight basis in raw samples whereas deep sea prawns (Pandalus borealis) showed a total of 18–91 and red feed (Calanus finmarchicus) 10–37 mg F−/kg. Sections of Antarctic krill were analyzed, and the highest concentration was found in the carapace, 4260 mg F−/kg fat free dry matter, compared with 570 and 750 mg F−/kg in raw and boiled muscle. Biological availability was measured in a chick assay, and showed fluoride in krill to be equally utilized as sodium fluoride added to the diet. Key words: krill, red feed, deep sea prawn, fluoride.
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