Antarktis-bibliografi er en database over den norske Antarktis-litteraturen.
Hensikten med bibliografien er å synliggjøre norsk antarktisforskning og annen virksomhet/historie i det ekstreme sør. Bibliografien er ikke komplett, spesielt ikke for nyere forskning, men den blir oppdatert.
Norsk er her definert som minst én norsk forfatter, publikasjonssted Norge eller publikasjon som har utspring i norsk forskningsprosjekt.
Antarktis er her definert som alt sør for 60 grader. I tillegg har vi tatt med Bouvetøya.
Det er ingen avgrensing på språk (men det meste av innholdet er på norsk eller engelsk). Eldre norske antarktispublikasjoner (den eldste er fra 1894) er dominert av kvalfangst og ekspedisjoner. I nyere tid er det den internasjonale polarforskninga som dominerer. Bibliografien er tverrfaglig; den dekker både naturvitenskapene, politikk, historie osv. Skjønnlitteratur er også inkludert, men ikke avisartikler eller upublisert materiale.
Til høyre finner du en «HELP-knapp» for informasjon om søkemulighetene i databasen. Mange referanser har lett synlige lenker til fulltekstversjon av det aktuelle dokumentet. For de fleste tidsskriftartiklene er det også lagt inn sammendrag.
Bibliografien er produsert ved Norsk Polarinstitutts bibliotek.
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Results 2 resources
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ABSTRACT Understanding diet composition is essential for unravelling trophic interactions in aquatic ecosystems. DNA metabarcoding, utilising various variable regions of the 18S rRNA gene, is increasingly employed to investigate zooplankton diet composition. However, accurate results depend on rapid inactivation of digestive enzymes and DNA nucleases through proper sample processing and preservation. In this study, we compare the prey communities of Antarctic krill retrieved from the 18S variable regions V4 and V7 and assess how different processing treatments affect the detected prey composition of both krill and salps. Our findings highlight the critical importance of prompt sample processing for species with highly efficient digestive enzymes, such as krill, to preserve rapidly digested prey, including gelatinous plankton. Comparative analyses of the V4 and V7 regions revealed significantly different prey communities within the same krill samples, indicating that these regions may not be suitable for direct comparisons within or across studies. To complement molecular approaches, we also analyse fatty acids (FA) as trophic markers which provide insights into dietary habits over both short and long time scales. By comparing FA signals from stomach and tissue samples of the same krill and salp individuals, we identified significant differences in trophic markers representing different plankton groups. These findings emphasise the necessity of separating digestive tract from tissue to distinguish between short- and long-term diet signals. Furthermore, integrating FA analysis with metabarcoding offers valuable insights into zooplankton digestion efficiency across taxonomic levels. This combined approach enhances our understanding of zooplankton feeding ecology and trophic interactions in marine ecosystems.
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Antarctic krill (Euphausia superba) are integral to Southern Ocean pelagic ecosystems. Winters with extensive sea ice have been linked to high post-larval krill recruitment the following spring, suggesting that sea ice plays a critical role in larval overwinter survival. As the ocean warms and sea ice declines under climate change, understanding the mechanisms linking sea ice and krill recruitment is increasingly urgent. To address this, we developed a qualitative network model (QNM) that integrates evidence-based and hypothesized interactions to explore larval overwinter survival and growth under future climate scenarios in the southwest Atlantic sector. Our model highlights habitat-specific impacts, with substantial declines predicted for the North Antarctic Peninsula continental shelf due to reduced autumn primary productivity and warming. In contrast, survival may improve in open-ocean habitats under cooler scenarios that enhance sea-ice-associated processes, such as food availability and refuge. The inclusion of hypothesized mechanisms, such as sea-ice terraces providing refuge from predation, strengthened these conclusions and highlighted critical uncertainties, including the influence of glacial melt on food web dynamics. These findings demonstrate the value of QNMs in complementing quantitative approaches, offering a framework for identifying critical mechanisms, addressing knowledge gaps, and guiding future field and laboratory studies to improve predictions of krill responses to climate change.
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Topic
- fiskerier (1)
- genetikk (1)
- klimaendringer (1)
- krill (2)
- marin biologi (1)
- marine økosystemer (1)
- oseanografi (1)
- plankton (1)
- Sørishavet (2)
- Weddellhavet (1)
- zooplankton (1)
Resource type
- Journal Article (2)
Publication year
Online resource
- yes (2)